Ratlami Sev is a popular and savory Indian snack that originates from the town of Ratlam in Madhya Pradesh. Known for its unique flavor and crunch, this sev is made from gram flour (besan) and seasoned with a distinctive blend of spices, including cloves, black pepper, carom seeds (ajwain), and asafoetida (hing), which gives it a tangy and spicy flavor. Unlike regular sev, Ratlami Sev has a coarser texture and is slightly thicker, adding to its crunchiness. The inclusion of clove and ajwain sets it apart, lending a warm and aromatic aftertaste.

Traditionally, the sev is deep-fried in oil, ensuring its crispy texture. Ratlami Sev is commonly enjoyed as a standalone snack, but it also serves as a versatile topping for other dishes such as poha, bhel puri, or chaat, enhancing the flavors with its spice-packed bite. Some even use it to garnish upma or sprinkle it over dal for an extra zing.

The spice mix used in Ratlami Sev is a carefully guarded secret, passed down through generations of local manufacturers. Ratlam’s unique water quality is said to contribute to its flavor, making it distinct when produced in the town. While it can now be found across India and abroad, true enthusiasts still seek out sev made in Ratlam for its authenticity.

Perfect for tea-time or as an anytime snack, Ratlami Sev is loved by people of all ages. It offers a satisfying blend of heat, tanginess, and crunch, making it an irresistible indulgence for those who enjoy spicy foods. Whether enjoyed on its own or as part of a larger dish, Ratlami Sev continues to be a beloved part of India’s rich culinary tradition.