Butter Chakri, also known as Benne Murukku or Butter Murukku, is a popular and savory Indian snack, especially enjoyed during festive occasions like Diwali and as part of regular tea-time treats. This crispy, spiral-shaped delicacy is a variation of the traditional chakli, made with the addition of butter, which imparts a rich, soft texture to the otherwise crunchy snack.

The key ingredients in Butter Chakri are rice flour, gram flour (besan), butter, and spices such as cumin seeds, sesame seeds, and asafoetida (hing). The combination of these ingredients provides a balanced flavor of mild spice and richness, with the butter giving it a melt-in-the-mouth quality. Some recipes may also include a pinch of carom seeds (ajwain) or chili powder to add an extra layer of taste.

The preparation involves creating a soft dough by mixing the flours, butter, and spices with water. This dough is then loaded into a chakli press, which helps form the snack's distinctive spiral shape. The spirals are deep-fried in hot oil until they turn a golden brown, resulting in a crispy exterior with a slightly softer interior, thanks to the butter.

Butter Chakri is enjoyed for its light and delicate texture, which distinguishes it from the traditional chakli, which can sometimes be denser or spicier. It is a versatile snack that can be eaten on its own or paired with chutney or tea. Its mildly spiced, buttery flavor makes it an ideal choice for people of all ages, from kids to the elderly, who enjoy snacks that are both crunchy and soft. The simplicity of the recipe and the satisfying crunch make Butter Chakri a beloved snack in many Indian households.