Tomato Chakri is a unique variation of the traditional Indian snack, chakri (also known as murukku), which is typically made from a mixture of rice flour, urad dal flour, and spices. This delicious, crunchy snack has been enjoyed for generations, especially in Gujarat and South India, where it is a popular teatime treat or festive delight. The infusion of tomato flavor into the chakri recipe adds an innovative twist, creating a burst of tangy and savory notes that make it an irresistible option for both traditionalists and those seeking something new.

The process of making Tomato Chakri begins with preparing a dough from rice flour and gram flour, seasoned with cumin seeds, sesame seeds, chili powder, and turmeric. The special twist comes from the addition of tomato puree or powdered tomato to the dough, giving it a distinctive flavor and a slightly reddish hue. Freshly ground tomatoes or concentrated tomato powder can be used, depending on the intensity of the flavor desired. The dough is kneaded until it reaches a soft, pliable consistency, which is then loaded into a chakri or murukku press. This press helps in shaping the dough into spirals or coils before they are deep-fried in hot oil.

Tomato Chakri is known for its crisp texture, with the subtle yet refreshing flavor of tomato perfectly complementing the spices. It is often served with chutneys or dips, though it is equally enjoyable on its own. The snack is light yet filling, making it ideal for various occasions, whether it's served at festive gatherings, during tea breaks, or simply as a munchable snack for any time of day.

This fusion of tomato with chakri showcases how traditional Indian snacks can be reinvented while still preserving their cultural essence.