Masala Chakri, also known as spicy chakli, is a popular Indian snack that is loved for its crunchy texture and bold, flavorful taste. This savory treat is made from a mix of rice flour, gram flour (besan), and spices, creating a spiral-shaped snack that is deep-fried to perfection. Chakri is especially popular in western and southern parts of India, and it's a staple during festive occasions like Diwali, as well as a beloved tea-time snack.

The key to the irresistible taste of Masala Chakri lies in the spices used in its preparation. A blend of red chili powder, turmeric, cumin seeds, carom seeds (ajwain), sesame seeds, and asafetida (hing) is added to the dough, giving it a spicy and aromatic flavor. These spices not only enhance the taste but also add a subtle warmth, making it a satisfying snack, especially in colder weather.

To make Masala Chakri, the dough is kneaded to a smooth consistency and then shaped into spirals using a chakli maker or mold. These spirals are carefully fried in hot oil until they turn golden brown and crisp. The frying process is crucial, as it ensures the chakris are crunchy without being too oily.

This snack has a long shelf life, making it a convenient option to store for weeks and enjoy whenever hunger strikes. It’s also highly versatile—often served with a cup of tea or as an accompaniment to other snacks. Its spicy, crispy nature makes it perfect for entertaining guests or indulging in a quick snack at home.

Overall, Masala Chakri is a delightful combination of flavors and textures, offering a spicy, crispy, and satisfying experience that brings the essence of traditional Indian snacks to life